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From Foodways to Intangible Heritages: A Case Study of Chinese Culinary Resource, Retail and Recipe in Hong Kong
This article was written by Sidney C.H. Cheung. The article was published in International Journal of Heritage Studies, Volume 19, Issue 4 (2013), p.353-364.
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Onsite
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Language
English
Publication/Creation date
2012
Content type
dissertation
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From Foodways to Intangible Heritages: A Case Study of Chinese Culinary Resource, Retail and Recipe in Hong Kong
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